1: "PreSalting chicken before cooking can enhance flavor and texture for a delicious meal."

2: "Brine chicken in saltwater to keep it juicy and tender throughout the cooking process."

3: "Marinate chicken with herbs and spices for extra flavor before grilling or roasting."

4: "Use a meat thermometer to ensure chicken is cooked to the correct internal temperature."

5: "Rest cooked chicken for a few minutes before serving to lock in juices and flavors."

6: "Try different cooking methods like frying, baking, or braising to experiment with flavors."

7: "Invest in quality kitchen tools like sharp knives and a good cutting board for safe preparation."

8: "Experiment with different seasonings and sauces to create unique and flavorful chicken dishes."

9: "Learn to butterfly or spatchcock chicken for faster and more even cooking results."

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