1: The Cream Cheese Pound Cake Recipe Indulge in a decadent dessert with this easy-to-follow recipe for Cream Cheese Pound Cake.

2: Gather Ingredients Prepare flour, sugar, butter, cream cheese, eggs, vanilla, and baking powder for this delicious cake.

3: Cream Butter and Sugar Cream together butter and sugar until light and fluffy in a large mixing bowl.

4: Add Cream Cheese Incorporate cream cheese into the mixture and beat until smooth and combined.

5: Mix in Eggs Add eggs one at a time, beating well after each addition for a velvety texture.

6: Fold in Dry Ingredients Gently fold in sifted flour, baking powder, and vanilla extract until just combined.

7: Bake to Perfection Pour batter into a greased loaf pan and bake until golden brown and a toothpick comes out clean.

8: Cool and Enjoy Let the cake cool in the pan before slicing and serving with your favorite toppings.

9: Share and Savour Share this delightful Cream Cheese Pound Cake with loved ones and savor every bite together.

LIKE SHARE SUBSCRIBE