1: 1. Schnitzel: Breaded and fried cutlet, typically veal or pork.

2: 2. Sauerkraut: Fermented cabbage, often served as a side dish.

3: 3. Bratwurst: Grilled sausage, often enjoyed with mustard.

4: 4. Spätzle: Egg noodles, commonly served with gravy or cheese.

5: 5. Currywurst: Sliced sausage topped with curry ketchup.

6: 6. Rouladen: Thinly sliced beef rolled with onions, bacon, and pickles.

7: 7. Königsberger Klopse: Meatballs in a creamy caper sauce.

8: 8. Black Forest Cake: Chocolate cake layered with cherries and whipped cream.

9: 9. Pretzel: Traditional baked bread snack, often enjoyed with mustard.

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