1: 1. Schnitzel: Breaded and fried cutlet, typically veal or pork.
2: 2. Sauerkraut: Fermented cabbage, often served as a side dish.
3: 3. Bratwurst: Grilled sausage, often enjoyed with mustard.
4: 4. Spätzle: Egg noodles, commonly served with gravy or cheese.
5: 5. Currywurst: Sliced sausage topped with curry ketchup.
6: 6. Rouladen: Thinly sliced beef rolled with onions, bacon, and pickles.
7: 7. Königsberger Klopse: Meatballs in a creamy caper sauce.
8: 8. Black Forest Cake: Chocolate cake layered with cherries and whipped cream.
9: 9. Pretzel: Traditional baked bread snack, often enjoyed with mustard.
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